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Would not recommend this place to eat. . . . . They don't offer. Sign-up to be the first to know about the latest special offers, restaurant openings and more, 25 High Street, Ingatestone, Chelmsford, Essex, CM4 9DU. We will definitely be going back soon. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. The setting though odd at first is primo and the service second to none. The server was professional. Sounds like you've earned a cocktail (or two) at the Library Bar and Restaurant Ingatestone. //]]>. Not really family-oriented either. My wife and I were traveling through Indy on the Wednesday before Thanksgiving and stopped at the Library for dinner. . Does this restaurant offer table service? The Library Wine Bar and Bistro is Wallingford's original town library. Darcy is a gem, Id go back just for her. It was one of the partys birthdays, asked if we could cut a birthday cake. My friends vegi burger was not great and again she left half of it. Theres also a selection of bespoke cocktails along with a concierge, valet parking and a fully furnished one-bedroom suite for an overnight stay. 30768 Russell Ranch Rd C, Westlake Village, CA 91362, USA. Great menu, nice wines, beautiful atmosphere and delicious food! View The Library restaurant's Brunch menu, including favorites from both breakfast and lunch as well as a full range of morning beverages, such as mimosas, bloody marys, bellinis, and more. . Highlight of my trip! . Overall a great experience. The Massella family invites you to come and dive into a new chapter of an old Wallingford landmark. Gotta Go There! . Most dinner entres come with your choice of two side dishes. We would love to host your reunion! Another nice meal! Menus of restaurants nearby Pastasciutta Ingatestone menu The Library Kitchen & Bar | 184 Cherokee Trail, Sapphire, NC 28774 | (828) 743-5512, Ranch Flavored Pork Cracklings, Pickled Watermelon, Toasted Pecans with Tabasco, Agave Syrup and Cardamom, Pretzel Sticks with German Beer Mustard and Cheese Dip, Goat Cheese Bruschetta, Pistachios, Orange Blossom Honey, Maine Lobster Tail Lolli Pops with Jack Daniels-Honey Glace, Lemongrass Flavored Chicken Pot Stickers, Napa Cabbage Slaw, Ginger, Blood Orange-Ponzu Sauce, Coconut Puree, Sesame, Pistachio Crusted Georgia Quail Schnitzel, German Potato-Cucumber Salad, Truffle Vinaigrette, Toasted Pumpkin Seeds, NC Berkshire Pork Cheeks Braised in Muscadine Demi-Glaze, Savoy Cabbage a la Crme, Crispy Applewood Smoked Bacon, Venison and Black Angus Beef Chili, Local Mushrooms, Dried Cranberries, Garlic Chive Sour Cream, Wild Onion-Chili Corn Bread, Cream Soup of Heirloom Squash, Roasted Cauliflower and Pumpkins, Parsnip Chips, Organic Oliver Farms Benne Seed Oil, Seasonal Garden Salad, Marinated Vegetables, Radishes, Toasted Pecans, Apple Cider and Hazelnut Vinaigrette, Arugula, Kale and Fall Lettuces, Goat Cheese Fritters, Vanilla Poached Pears, Almond Slices, Pomegranate-Cranberry Dressing, Oven-roasted Brussels Sprouts and Caramelized Apples, Spotted Trotter Duck Prosciutto, Pink Peppercorn-Maple Butter, Breakfast for Dinner: Smoked Salmon Fillet, Crispy Potato Pancakes, Fall Herb Crme Fraiche, Pickled Red Onions, Georgia Caviar, Atlantic Grouper Fillet Crusted with Almond Flour on Caramelized Native Candy Roaster Squash and Navy Bean Salad, Curry and Fennel Sauted Sea Scallops Skewer on Pumpkin and Butternut Squash Ravioli and Sauted Shiitake Mushrooms, Arborio Risotto with Whiskey Sauted Maine Lobster Tails and Shrimps, Roasted Fall Squash Variation, Brie Cheese, Lemon Basil, Chicken Saltimbocca with American Prosciutto and Gruyere, Caramelized Spaghetti Squash, Cipollini Onions, Marsala Sauce, Coriander Sauted Carolina Trout Fillet, Lentil and Heirloom Fall Vegetable Ragout, Toasted Almonds, Organic Citrus Balsamic, Petit Black Angus Beef Pot Roast, White Sweet Potato Puree, Sauted Vegetables, Crispy Collards, Black Pepper Gravy, Saut of Venison Loin, Fall Mushrooms, Brussels Sprouts, Butternut Squash and Pappardelle in Mountain Huckleberry Jus, Grilled Black Angus Beef Tenderloin, Black Truffle Flavored Macaroni&Cheese, Crispy Onion Rings, Baby Spinach, Port wine Jus, Black Truffle and Goat Cheese Flavored Macaroni&Cheese, Sauted Butternut Squash Ravioli on Lentil and Fall Vegetable Ragout, Organic Pumpkin Seed Oil, Parsnip Chips, Garden Bouquet, Vegan Garden Vegetable and Local Mushroom Risotto, Oven-Toasted Almonds, Kalamata Olive Pesto, Piment dEspelette, Fall Vegetable Saut, Caramelized Candy Roaster Squash, Navy Bean Salad, Crispy Brussels Sprouts, Balsamic Reduction, Casamigos Reposado, Campari, Cointreau, Grapefruit, Woodford Rye, Grand Marnier, Benedictine, Luxardo, Hendricks, Cucumber, Chartreuse, Absinthe, St. Germain, Mount Gay, Lime, Orange, Habanero Bitters, Grey Goose, Library Candy Beet Puree, Ginger, Honey, 2009 Gloria Ferrer Royal Cuvee Brut, Sonoma, 2011 Perrier Jouet Belle Epoque, Champagne, Olivier Leflaive, Chassagne-Montrachet, Burgundy, 2016 Faust, Cabernet Sauvignon, Napa Valley, 2015 Merry Edwards, Pinot Noir, Russian River, 2015 Merry Edwards, Chardonnay, Olivet Lane, Russian River, 2016 J.Drouhin Puligny Montrachet, Burgundy France, 2016 Cade, Estate Cabernet Sauvignon, Napa Valley, 2015 Stags Leap Winery, The Leap, Cabernet, Napa Valley, 2014 Gabrielle, Equilateral Cabernet Sauvignon, Napa Valley, 2015 DarioushSignature Cabernet Sauvignon, Magnum, 2016 BV Georges de Latour, Private Reserve Cabernet, 2015 Pahlmeyer Propriety Red, Napa Valley, 2011 Fisher Vineyards, Cabernet Sauvignon, Napa Valley, 2016 Faiveley Beaune 1er Cru Clos de lEcu, Burgundy, Stags Leap Winery, Chardonnay, Napa Valley, Fournier Sancerre 'Cuvee Silex,' Loire Valley, Chateau Fuisse Tete de Cru, Pouilly-Fuisse, Burgundy, Merry Edwards, Sauvignon Blanc, Russian River, Pietro, Chardonnay, Oak Knoll District, California, Decero Malbec Single Vineyard, Mendoza Valley, Ken Wright Cellars, Pinot Noir, Willamette Valley, Novelty Hill Royal Slope Red, Columbia Valley, Caymus Bonanza, Cabernet Sauvignon, Napa Valley, Tenuta Di Arcento, Chianti Riserva Classico, Tuscan, Decero The Owl&The Dust Devil, Remolinos Vineyard, Luigi Bosca Los Miradores Malbec, Mendoza, Domaine de Vieux Lazaret, Chateauneuf du Pape, Chateau les Barraillots, Margaux, Bordeaux, Domaine Barville,Chateauneuf du Pape, Rhone. . I had the baked trout my wife the Beef Tenderloin Gorgonzola. Ajna Morrow . Tripadvisor performs checks on reviews. Sat, Sun 9:00 am4:00 pm . so. restaurantguru.com takes no responsibility for availability of the Library, Ingatestone menu on the website. Awesome place! . ), Cajun Blackening Seasoning & Blue Chees / House-made Peppercorn Gravy, Jumbo Shrimp / Jalapeo / Bacon / Herbs & Cheese Blend / Monterey Jack / Fresh Parmesan / Parsley / Choice Of Two Side Dishes, Walleye Filet / Seasoned Bread Crumbs / Lemon White Wine Butter Sauce / Fresh Parsley / Lemon Wedge / Choice Of Two Side Dishes, Atlantic Salmon Filet / Garlic and Herb Butter / Fresh Parsley / Choice Of Two Side Dishes, Atlantic Salmon Filet / White Wine Alfredo Sauce . I am a big eater but couldnt finish the huge pork chop. The food was excellent and quick. The food was served timely. Will definitely go back! . . I would prefer more options on the lunch special. We are sourcing many of our ingredients from local, sustainable producers such as: Carringer Farms, Sunburst Trout, Smokey Mountain Mushrooms, Cashiers Trading Post, Ladybug Gardens, Oliver Farms, Hickory Nut Gap Farms,Sweet Grass Dairy, Brass Town Beef, Georgia Olive Farms and our own Library Garden, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Nothing to attract us any more. . The space is full of naturallight, with large french doors opening to an outdoor space. . more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Im not sure whos responsible for the profile/information that a restaurant puts on this platform- but it needs to reflect some important detailslike the fact that the kitchen closes at 4pm and we were given the option of a reservation at 3:30. . The Gouda Cheese Grits drizzled in maple syrup was delicious. attitudes to people who are different from the mainstream. King's Cafe menu. . We did enjoy what we ordered. I had a great chocolate desert and there were three that I would have love to have tried. . We were about finished with our meal when the lights were turned off on us at 4:23. . . But the overall experience has left a bad taste in my mouth. . Beautiful, casual to elegant restraunt with excellent food. . Daily 9:00 am9:00 pm . Ajna Morrow . The restaurant dcor was not great, it was however very clean and it was comfortable - please don't let this comment put you off from going. One of his many legacies is the George Peabody Library, an institute he built for, and dedicated to, the citizens of Baltimore in 1857. Contact Us . Good-sized portions on other items. . We are based in Westlake Village, read more about our exquisite restaurant menu or give us a call now (818) 889-1338! | Site designed by Oxford Creative Studio We were also the only ones in there on a Sunday afternoon.. What days are The Library at The Public open? Had a Library Old Fashioned (or two-dont judge), Started with both the bread board and cauliflower. The exterior of the building and atmosphere needed some attention as we had ants on the windowsill next to our windowhence the 4 star rating.More, My husband and I were driving home to Illinois on a Monday evening which can be a tough night to find a non chain place to eat. Great Food Great Service Great Hours. . Both could not have been better. She said she would tell her manager. . Hi, Joan! I have a visible disability and, as soon as I walked in, I had staff behind the bar sniggering. For the most accurate information, please contact the restaurant directly before visiting or ordering. Enjoy with fresh coffee. Looking forward to my next visit, as always. . Food came out quickly as the kitchen was eager to be done so we had everything -all at once. I felt embarrassed for the waitresses , they were lovely. [CDATA[ Location Menu Location. . . . Takeout (856) 424-0198 Additional information Dining style Casual Elegant Cuisines Steakhouse, Seafood, American Phone number (856) 424-0198 Website http://www.librarytwo.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Location 306 New Jersey 73, Voorhees, NJ 08043 Neighborhood Voorhees Parking details Private Lot Will NOT be going back!!!! Terrific food and love dog friendly outdoors! . This is the version of our website addressed to speakers of English in the United States. General Manager. The Library is rated 4.7 stars by 2653 OpenTable diners. !More, We went to have an early supper on a Sunday to find the pub empty The Black Bull Bar & Restaurant is rated accordingly in the following categories by Tripadvisor travellers: Main Road Margaretting, Ingatestone CM4 9JA England. 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