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Leave a Private Note on this recipe and see it here. This is a from-scratch Enchiladas Con Carne that will bring back memories of the best enchiladas you have had! defined dish enchiladas con carne - diamondpainting.lt Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thanks again! I made a rotini bake last weekend, and I thought it turned out dry-ish, but its really the sausage more than anything else. , When it comes to making dinner, I love making a build-a-bowl feast. And you have a search engine for ALL your recipes! Some people are still having luck finding it in-store at grocery stores + Walmart and I also think it is available through Amazon! This makes them pliable; if you skip this step, theyll likely tear when you roll them. Its so helpful to be able to include instructions for them on how to reheat. Lower heat to medium-high and slowly stir in chicken stock, cup at a time, until mixture has thickened and started to simmer. I dont have to buy a ton of ingredients or spend multiple hours in the kitchen. Ordered anyway, but you might check on it! I not only used leftover homemade chili, but I stuffed the tortilla with chili, cheese and sliced black olives. Another friend forgoes the dipping altogether and just pours the sauce on top. Read More About Chisel & Fork. Can the baking soda tenderizing also apply to casseroles that have Italian sausage? Sorry I cant be more helpful! I havent made it yet, but I have a semi-related question. Heat remaining 1 1/2 teaspoon vegetable oil in the same skillet. When you are ready to cook the enchiladas, heat oven to 425 degrees. Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! You begin by making a quick chili con carne, or chili sauce, with lean ground beef, onions, peppers, spices, tomato sauce, and broth. Is this something that could be prepared then frozen? If you are looking for a festive and healthy new weeknight dinner, youll have to give this quick and easy Sheet Pan Salmon with Veggies and Creamy Zhoug a try. Transfer the brisket, peppers and onions in a baking dish (keep sauce/juice on the side) and have your friend reheat at 15-20 minutes, uncovered at 350. carton Kettle & Fire Bone Broth Beef Chili With Beans Soup. Complete steps 1-5 then let your friend bake these meatballs for an EPIC meal! Remove from oven, sprinkle with cheese (optional), and place back in the oven until cheese has melted, about 5 more minutes. It does something to the beef and really makes a difference in the outcome. Top with the shredded cheese if desired. (Before placing dish in the oven). They present beautifully, too! Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes. Not sure what the baking powder did to the meat, didnt notice much of an effect, but I will continue to do it whenever I make these. Gradually pour in the chicken broth, stirring to combine. Once all the enchiladas are rolled, pour the remaining chili over the enchilada and using a rubber spatula, spread to evenly coat the tops of the enchiladas. I never knew baking soda helped tenderize meat and lock in moisture thanks for that! It should not be considered a substitute for a professional nutritionists advice. Note: Always wear gloves and/or wash your hands very well after working with jalapeos, and keep your hands away from your eyes. Anything goes well with this sauce. There are many variations of this dish, but the most common fillings are beef, chicken, or pork. enchiladas con carne This is a great make-ahead dish to take to someone in need of a home-cooked meal. [] Tuesday Sour Cream and Green Chiles Chicken Enchiladas [], [] Sour Cream and Green Chile Chicken Enchiladas []. Instructions. Since I don't live in Texas where this Tex-Mex dish became popular, I figured I'd try to bring it home and it didn't disappoint. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. So easy to make and great flavor! The acidity provides a nice balance. Thanks! SO good!! To assemble the enchiladas, add 2 tablespoon of the cheese and chili. When oil is hot and shimmery, add ground beef to pan, and cook, breaking it up with a fork and stirring, until it is well browned, about 12 to 15 minutes. Tomorrow! Going LIVE with @nowandgen to - The Defined Dish | Facebook Follow steps 1-6 then allow your friend to finish the recipe from there for perfectly roasted chicken + potatoes. These Harissa Lamb Meatball Bowls are so easy to make and packed with delicious flavor. The enchiladas should be completely covered in sauce. For a chicken version, you could add shredded chicken into the enchiladas, then top with salsa verde and more cheese before baking. These enchiladas are great on their own, but you can always add some delicious toppings or sides. As it rests, the baking soda raises the pH of the meat, helping to lock in moisture and making the beef tender. So good, so easy and satisfied the ENTIRE family! Originally made with convenient items like store-bought flour tortillas, a block of velveeta cheese, and a can of chili, Ive recreated a version of Pennys Chili-Cheese enchiladas in my own kitchen using ingredients that I always have on hand:Siete Foods grain-free almond flour tortillas, organic Monterey jack cheese and, most importantly, Kettle & Fires Grass Fed Beef Chili made with Bone Broth. Remove from oven and garnish with cilantro, diced onion, avocado and serve with lime wedges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Enchiladas Con Carne (The Best Paleo Beef Enchiladas) Beef Enchiladas with Chili con Carne | COCTIONE Add the tomato sauce, then gradually pour in the chicken broth, stirring to combine. My husband complained about it only being cheese enchiladas and ended up loving it! Avocado Oil. Preheat oven to 425F. Mix the chicken stock with the cornstarch in a measuring cup until no lumps appear. If using the Instant Pot, transfer in a large pot or Dutch oven and have your friend reheat on the stovetop. I like to make aheadsay for Christmas Day. With the perfect combination of tortilla, meat, cheese, and sauce, enchiladas have become a symbol of a traditional Mexican meal. When the chicken is done -- Using two forks, shred the chicken and place it back into the crockpot on "Warm" until ready to use, or store it in the fridge for up to a week to use in recipes. (Youll have two rows of 5 enchiladas. Love this site.Jenn, your recipes are spot on and always delicious! Set aside and start heating the tortillas in a skillet so they are pliable. They always tasted great, but I always regretted it afterwards because I knew they werent the most nutritious option I could have gone for. defined dish enchiladas con carne. Carefully drain the excess fat from the pan and discard. defined dish enchiladas con carne Preheat the oven to 325 degrees F. Make the enchilada sauce: In a small saucepan, melt the ghee over medium heat. Alex Snodgrass's enchiladas con carne. If youre embarking on Whole30, you might find this post helpful: Whole30 Resources & Tips. old man saxon net worth. We ate with a simple salad, no dressing. Hope you enjoy the enchiladas! I added some jack and cheddar that I had. Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas. These are amazing! These were a huge hit with my family! Add the onion, jalapeo pepper, and garlic to the skillet. There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Apptit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance. Thanks! Add the meat and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. This field is for validation purposes and should be left unchanged. So good and so fast! Transfer to oven and bake until sauce bubbles and cheese is melted, about 10 to 15 minutes. While the beef rests, chop the onion, jalapeo, and garlic and prep your other ingredients. Also We loved this so much we were hoping for a chicken enchilada version. Servings: 5 Prep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 10 Minutes Ingredients For the Sauce 1 pound 90% lean ground beef Heaping teaspoon baking soda 1 teaspoon salt 2 tablespoons vegetable oil If so, do you put them in the oven first or just straight to the freezer without cooking them. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. Karen. I love the baking soda on the meat for tenderizing, really gives it a nice texture. Could you please add the metric toggle for this one? Transfer your Dutch oven to your friends home and tell them to bake at 350 for 15-20 minutes to reheat. Cumin. I spoon and spread some on each side of the tortilla - still messy, but easier. Shrimp enchiladas would be fab here! Going LIVE with @nowandgen to cook up a tex-mex FEAST at 5:30 CT. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish. Today. 63 in her first Defined Dish cookbook! The Perfect Enchilada Dish Enchiladas are a type of dish that can be stuffed with a variety of meats, vegetables, and cheeses. It's all about balance y'all! Its my go-to for chicken enchiladas. Photography copyright 2019 by Kristen Kilpatrick. But if you can do cheese, these lightened up enchiladas will knock your socks off! If you enjoy the chili con carne in this recipe, you will also love my Southwestern-flavored stuffed peppers, which have a similar filling and cheesy topping. These enchiladas are gluten-free and grain-free BUT they are not Dairy Free. But you can technically do either! defined dish enchiladas con carne defined dish enchiladas con carne When autocomplete results are available use up and down arrows to review and enter to select. Welcome! Corn tortillas are more traditional for enchiladas, but flour tortillas will work as well. Today I wanted to share a few of our favorite recipes from The Defined Dish (along with the corresponding page number for easy reference). Would you use cooked shrimp or raw? so good! at4 rocket launcher ammo cost; venice florida basketball; defined dish enchiladas con carne; By : 0 Comments . So simple! I will make these again and againthey were wonderful. Your future self will thank you. Currently 39 weeks pregnant and trying to get some healthy meals prepped for us. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add 1/2 cup of the enchilada sauce to the ground beef mixture and toss to coat. Add 1 tortilla and cook until just pliable, about 30 seconds per side. Enchiladas con Carne (aka The Best Paleo Beef Enchiladas) Book Information. In a medium bowl, combine the beef, baking soda, and salt. Its delicious either way. Theyll be so happy to have a healthy and comforting meal that is made with love. I love walking into my local Central Market and smelling the amazing, roasted chiles over the fire outside. defined dish enchiladas con carne Pinterest. Dinner Drop-Off - The Defined Dish Top with some sauce and cheese. defined dish enchiladas con carne - indutecma.com oh yes!! Beef Broth. Heat large skillet over medium-high heat. Add beef, onion, jalapeo and garlic and cook for 7-10 minutes, browning the beef and breaking up with a spoon. These are the best enchiladas ever no question. It's all about balance y'all! I also made this with Impossible Burger since my spouse doesnt eat met came out great (I skipped the baking soda since I wasnt sure how it would work the fake meat, but otherwise followed the recipe to a T). When the sauce is almost done, soften the tortillas: Pour the oil into a small bowl or ramekin. Do you have a favorite jarred salsa for this recipe? Wait to add salsa? This recipe does not currently have any reviews. One at a time, place the tortillas in a dry (no oil) stainless steel skillet over medium heat and warm for about 30 seconds on each side to make them . Enchiladas con Carne (p.63) - Another family favorite. Prepare the chili con carne: Put flour in a large saut pan set over medium-high heat. Remove from heat; chop garlic coarsely and return to the skillet. Love all that you do. Read more. Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. With this recipe, you could do it either way! Hi Alex! Pour cup of the chili sauce into a 13x9 pan to completely coat it. Flip the cut side down and half them and peel off the first layer to throw away. I love this list of great ideas to take to a friend! Could you use the kite hill sour cream here? You can use my code (DEFINEDDISH) to get 20% off when you shop Kettle and Fire website. These were easy, flavorful and didnt feel as typically overfilling as other enchiladas do. One of our favorite recipes and I used my last box of the Kettle & Fire chili and beans and it looks like it is no longer on their website and I never see it in grocery stores. Only thing I do differently is add a few extra spices to the filling and broil for a minute at the end of the bake time. while these are best fresh, I would make the enchiladas completely (with sauce on top, everything but dont bake yet) and freeze. All rights reserved. This recipe is a big winner! Hope you enjoy! Sour Cream and Green Chile Chicken Enchiladas - The Defined Dish Enchiladas Con Carne - Chisel & Fork The Defined Dish - Healthy + Wholesome Recipes You'll need to bake for an hour to cook through. Apr 4, 2020 - A recipe for healthier, weeknight-friendly beef enchiladas from "The Defined Dish" by Alex Snodgrass. When I think of Mexican food, one of the first dishes that comes to mind is enchiladas - from green chicken enchiladas to veggie enchiladas to chicken mole enchiladas. Make-ahead tip: Complete steps 1-7. Enchiladas con Carne (aka The Best Paleo Beef Enchiladas) Another great one! I use the leftovers with a BLT salad. I was just reading through this recipe and it sounds delicious. Plus 5 Chef Secrets To Make You A Better Cook! I had originally made another enchilada sauce from scratch prior to finding this recipe. Pour the remaining salsa verde over the enchiladas, then sprinkle with the cheese. Tip 1: the recipe says to dip the tortillas in the sauce, which is quite messy. A family favorite. Almond flour tortillas tend to break easily, so if you have a few little cracks don't worry, it will all come together when baking in the sauce and still taste great). Dried Oregano. Ingredients For the chili con carne: 1/2 cup all-purpose flour 2 tablespoons neutral oil, like canola 1 pound ground chuck beef, ideally 20 percent fat Kosher salt and ground black pepper, to taste 1 medium white onion, peeled and chopped 2 cloves garlic, peeled and minced It always annoys me when people praise a recipe then list all the modifications they made, sadly I had to make one for these. Their delicious taste has made them a popular menu item at many Mexican restaurants. Spoon about 1 cup of the sauce evenly into the bottom of a 139-inch baking dish. Im making them again for a crowd, but also cooking for a pescatarian. Help, what would be the best way to take and heat up and still look nice. Love all the Delicious Dish recipes! then when I try to heat a big pan of them they all mush together..no shape any longer. If you are hosting, Make a big batch of shredded chicken or beef in your crockpot in the morning, a big batch of my Chipotle Enchilada Sauce, then throw together these Chipotle Chicken Enchiladas for dinner in no time!! These were really amazing, the whole family loved them! The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Hi Alex. If yall love this, try the enchiladas con carne pg. The Defined Dish. This website is written and produced for informational purposes only. 3-Ingredient Chili-Cheese Enchiladas - The Defined Dish Growing up, Mom would make wonderful enchiladas using a can of store-bought chili like Hormel or Wolf. Looking forward to making this one! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Cook, stirring frequently, until the onion is softened, 3 to 4 minutes. The smell warms my heart and soul and I just want to cook with *all the hatch chiles*. (I buy mine at Whole Foods). I used your leftover chili and made these. We love enchiladas. Yes, you heard me these 3-ingredient Chili-Cheese Enchiladas are a total hit with the whole family and perfect for nights that you dont want to work too hard in the kitchen and need to use what you have on hand. This Sour Cream and Green Chile Chicken Enchiladas recipe is just that. The Best Enchiladas Con Carne - The 2 Spoons Drop off mashed potatoes and your choice of greens for a full meal. It turned out great. . The sauce is then combined with shredded Mexican cheese and rolled into soft yellow corn tortillas, which are nestled into a baking dish, topped with more sauce and cheese, and then baked until bubbling. copyright 2019 by Alex Snodgrass. defined dish enchiladas con carneabrir los caminos para la suerte, abundancia y prosperidad 16 avril 2022; defined dish enchiladas con carnepoetry and drama venn diagram 24 mars 2022; defined dish enchiladas con carnefrankenstein blind man quotes 20 mars 2022; quantum sports cars; Thanks. *affiliate link. By the way, Ive made the Sam Sifton version before. For the meatballs, follow all of the steps up until baking the meatballs off! On each flour tortilla, place an equal . Would you freeze these and then bake or bake first then Freeze? I made these and, although delicious, they were too rich for me and my wife. Add the chili powder, garlic powder, cumin, paprika, onion powder, oregano, and cayenne pepper. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Photography copyright 2019 by Kristen Kilpatrick. Enjoy! It will, This veggie-packed immune boosting Coconut-Ginger Lentil Soup is going to be on repeat in my house. Add the beef and bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes. 10/10 for sure. Growing up, one of my best friends Moms (Mrs. Penny) made a recipe similar to this that we were obsessed with! We use cookies to understand how you use our site and to improve your experience. Hi!! Im always messaging my friends and family whenever I try another recipe. Oh and if you like woodworking, you might just find your next inspiration. Yes, corn tortillas are better for enchiladas, but flour will work. Follow steps 1-7 then allow your friend to bake! Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson, Sam Sifton, Michael Solomonov, Steven Cook. So easy, and so flavorful! Watch. A nw favorite! Can they be made a day ahead and put in the oven when we are ready to eat? Types Of Mexican Carne Enchilada Dishes - Mexicali Blue Pour the remaining meat mixture across the top of the enchiladas, followed by the remaining enchilada sauce. Allow your friend to do that for the freshest meatballs. These were MEGA easy and delish! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Favorite Recipes from The Defined Dish. I always use Trader Joes salsa verde (usually a jar and a half), canned green chiles, and a rotisserie chicken which makes this recipe unbelievably quick and easy. And these recipes in this Dinner Drop-Off Recipe Round-Up are full of love and easy to heat! If you go this route, bake for 15 minutes covered with foil, and then remove the foil and bake for 15 minutes more, or until the cheese is melted. I spoon and spread some on each side of the tortilla still messy, but easier. Always check the publication for a full list of ingredients. matt hughes accident hillsboro, il; messi 91 goals 2012 stats; Place seam side down in pan and repeat with remaining tortillas. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! yes these can be made ahead but the tortillas do get a little softer than they would cooking them fresh! But I haven't made any with beef until these and I'll be honest, I've been missing out. Yes. Im looking forward to making this recipe. In a pinch I throw some chicken breast in a instapot and shred. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Now that I am not pregnant and dont have the excuse to just chow down on a platter of enchiladas on the regular, I had to make my own wholesomebut just as indulgentversion in my own kitchen. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Thank you for all the deliciousness you help us create! They are delicious! If you love the recipes here on my blog, then you're going to eat your way through my cookbook. You could definitely cut in half to make use of them for enchiladas! Beyond that, I followed the plan and really enjoyed the results. This was delicious. Categories: Main course; Italian; Dairy-free; Gluten-free Ingredients: tomato paste; canned tomatoes; tomato sauce; parsley; basil; dried oregano; ground beef; almond . To serve, top with sliced avocado and cilantro. (Note also that as with all recipes, but particularly this one, some planning and practice can get the preparation down to 60 minutes. And if so, is there another brand you recommend. Ted Donald Bicknell on February 5, 2023, Patricia Angioletto on January 15, 2023, Christopher Simpson on December 16, 2022. Delicious. Transfer in a large pot or Dutch oven and have your friend reheat on the stovetop! Hi! They are amazing! Dont skip this part! In a small saucepan, melt the ghee over medium heat. Bake for 10-15 minutes, or until it is bubbling and cheese is golden brown. A simple recipe that required just a few easy ingredients that was perfect for feeding a crowd. Touch device users, explore by touch or with swipe gestures. Assemble the enchiladas: Using a ladle, put about cup chili in the bottom of a 9-by-13-inch baking pan and spread it out a little. Besides the fact that all the recipes Ive tried taste great, I love how easy they are to prepare. Too chewy. Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. I never liked beef enchiladas until I made these and now make them a few times a month! Continue until all of the tortillas have been filled and rolled. Dip each tortilla individually into the sauce to coat both sides, then shake off excess. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Remove from heat and set aside. You can fill these enchiladas with cooked ground beef, ground turkey, or shredded beef if you'd prefer!! The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. It's delicious, quick, simple, and feeds a small army. Excerpted from The Defined Dish: Healthy and Wholesome Weeknight Recipescopyright 2019 by Alex Snodgrass. Are all of these able to be frozen and reheated later? Thank you! Roll a few tablespoons of cheese into each tortilla, along with a tablespoon or so of chili, then place it seam-side down in the pan, nestling each one against the last. . Transfer in a baking dish then tell your friends to transfer to a baking sheet and broil for 3-5 minutes when ready to eat! The Best Grain-Free Chicken No-Parmesan (p.37) This is Lawsons favorite meal. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. In a 2 quart (or 9x13) baking dish, pour in of the carton of chili and using a rubber spatula, spread to evenly coat the bottom of the dish. Please let me know by leaving a review below. Is there an alternative method? Top with the remaining shredded Monterey Jack cheese. (if you're having a hard time rolling your almond flour tortillas, pop them in the microwave for about 15-20 seconds to help warm them up before rolling. Note: For maximum efficiency, prep the onion, jalapeo and garlic and measure out your ingredients while the beef tenderizes in step 1. Serve in tortillas, lettuce cups or with cauliflower rice and lime! These are some of our all time favorites and I want to make for our dinner to cheer on the Horn Frogs. You guys, I am NOT even sponsored by them I just love them that much. Use immediately, or let cool, cover and refrigerate for up to a few days. Enchiladas Con Carne Recipe - (4.1/5) - Keyingredient Garlic Powder. Siete Foods grain-free almond flour tortillas. Just an FYI your promo code isnt working. Shrimp is a great idea! Place the chicken thighs in the bottom of a crockpot. Add the arrowroot and whisk just until combined. Stir in tomatoes and cook until their liquid has evaporated, then add chile powder, cumin and oregano and stir to combine. Reproduced by permission of Houghton Mifflin Harcourt. Add the ground beef, green chiles, onion, salt, and pepper. Also add in the red onion and the chicken broth. Add 2 tablespoon of the cheese and chili to a tortilla and roll up. Taste and adjust the seasoning, if necessary. This really was delicious. Now I know. Chili con carne - Wikipedia Using a pastry brush, brush both sides of each tortilla with oil, then stack them on a plate and microwave until hot and steamy, about 1-1/2 minutes. Slow Cooker Chicken Tikka Masala (p.188) I had never tried Indian food. In a casserole dish, ladle about 1/2 cup of the enchilada sauce in the bottom and spread it out so it evenly coats the bottom of the dish. The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes. Next, cut the bell peppers lengthwise in half. I see it noted on the enchiladas, but was going to make a few freezer meals for my friends that just had a baby! I used Siete Almond Flour tortillas, and Siete Green Enchilada Sauce. Heat tortilla for about 10 seconds a side, until soft and lightly browned. defined dish enchiladas con carne - masrooi.com They roll so much easier. Be the first to leave one. Note: The information shown is Edamams estimate based on available ingredients and preparation. Using a pastry brush, brush both sides of each tortilla with oil, then stack them on a plate and microwave, uncovered, until hot and steamy, about 1 minutes. I've also made it to give to friends in need of a little love and a meal. Add cup of the chili to a pan before adding the enchiladas. Cut off the ends of the onions. PS I always just give your website so they can enjoy your talent to the fullest! Add more stock or water if needed. Recipe-Index.com If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Provide rice, cauliflower rice or tortillas for serving! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Featured in: Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table Ingredients Yield: 4 to 6 servings For the Chili Con Carne cup all-purpose flour 2 tablespoons neutral oil, like. Season them generously with salt and pepper and the cumin. I made this tonight and it was excellent. I love taking a batch to new parents, someone who lost a loved one, or a dear friend who is a little down. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Pour remaining enchilada sauce over the top of the enchiladas, cover with foil and bake for 20 minutes.