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Making it now, reading the comments. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. I do not have cast iron skillet whats the best alternative for that? Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. There are a few things that could be causing your cornbread to not turn out crispy. Oil for frying. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Bake at 425F for 27 minutes or until golden brown. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Can you make this in a regular circular cake pan? Do not crowd the pan. Delicious. Most definitely s keeper recipe! It was different, but not in a bad way. STIR your batter just before you pour it. Thank you for this kind review! If you use a baking dish do you preheat it in the oven? Set aside for a few minutes. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Needless to say, this is my go to recipe now! I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. This is truly THE BEST cornbread recipe I have every tried. The slightly crunchy bottom and outer crust made it even better! If thats the case, what do you do with the extra 3 tablespoons of butter? Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Hot water cornbread. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Thinner than pancake batter. Was so good! While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. This may have been the best tasting thing Ive ever made! Low Carb Keto Cornbread Recipe Wholesome Yum. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Ill keep this one! Invert cornbread onto a serving plate; cut into wedges. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Lotta bang for the buck. I dont recommend making it too far in advance as its best served fresh and hot. My family loved this! Walking Banana Pudding. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Got a pan in the oven right now. So glad you enjoyed the recipe! So easy! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. I found it took mine about 40 minutes until I turned up the oven. Including the fact that I had no wheat flour in the house and used all brown rice flour. Add the eggs and buttermilk and mix until combined. Perfect! So going to try this! Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Go To Recipe Brenda Gantt Biscuit I make this recipe often, and it is GREAT, I added a little more butter and I think next time I would cut the sugar in half. These look very tricky to get the batter the proper consistency. Brenda Gantt Cornbread Recipe - Delicious Cooks I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Is there a good vegetarian substitute for eggs that i can use for this receipe ? It will be a regular on my kitchen table. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Hi Ellen! You'll find more than 700 recipes here so there's sure to be something your family will like! Its more about bragging rights in my opinion. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Its flat, thin, crispy, and just perfect. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. No buttermilk on hand? Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. I think Id half the salt next time. BIG hit! Ladle the batter by tablespoons onto the hot pan. Fantastic! Drop about 3 tablespoonful of mixture into a hot skillet of oil. I think its the best cornbread Ive ever had. 1 week ago damndelicious.net Show details . Bread 312 Show detail Preview View more . So moist, so fall apart buttery, perfect. Remove the cooked cornbread to paper towels to drain. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Nutrition information is calculated by software based on the ingredients in each recipe. This is seriously the best cornbread Ive ever eaten!!! Can you freeze it? Great Recipe! I did the same thing tonight and it was delicious with homemade chili! For those who love sweet cornbread, this recipe is a classic. Thank you for this delicious buttermilk cornbread! The hostess made a couple of stews so I thought cornbread would pair nicely. It was delicious. The above comment is not mine! That creates moisture which can start a little rust & the cornbread takes on a metallic taste. What do put on them? Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Butter in the skillet makes an addictive crust. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. STIR your batter just before you pour it. However it didnt hinder the final outcome in my opinion. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Let me know how it turns out. Flip and brown the other side. Lace Cornbread Recipe : Taste of Southern Its the one that worked best for me and I want you to be successful when you try it. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Granny tried to teach me, but I was unappreciative until years later when I wanted some. Invert cornbread onto a serving plate; cut into wedges. It is still i the oven. Hi! Probably the same as the 1/3 cup sugar, just fluffy. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. So glad you enjoyed this recipe! Friends have said, Ive never liked cornbread, it is so dry. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For tidy slicing, let cool completely. Hot Water Cornbread : Taste of Southern Turned out perfect! I hate cornbread and loved this one! A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. In a heavy iron skillet, melt 1 tablespoon of shortening. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Place your skillet over Medium heat on your stove top. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. The Real Reason Sugar Has No Place in Cornbread - Serious Eats How did you like it? Either way, this is great and goes with just about any meal. Ive tried so many recipes for cornbread and this is theee best one!!! Super fluffy and amazing! So easy to make makes it a hit with me. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. I really loved this recipe. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Technically this is called Johnnycake because of the sugar. It was a Hit, even for me!! Some are too grainy for me. Moist, doesnt fall apart, thin crispy buttery outside! Im eating this right now with some chili I made. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. This is the cornbread that has won me over!!! Reduced fat buttermilk results in thinner batters. I used Quaker corn meal so Im not sure if that changed the texture. Its so hard to say what someone did wrong without being in the kitchen with them. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Shes been gone since 1995. So, I tried again and again and again. Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes This was delicious. I needed a little sugar other than the sweetness of the honey. Ive made it several times over the last year and it comes out perfectly every time. Its just wonderful baked in the iron skillet. Is the batter supposed to be SUPER thick? Stir again right before pouring mixture into hot oil. Thank you for a great recipe. The folks I served said its great. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Set aside for Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. This would be a great addition to a party were you dont know the tastes of the attendees. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. WOW!! I am impressed! Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Your email address will not be published. If you enjoyed this article, subscribe to receive more just like it. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. This post may contain affiliate links, which help keep this content free. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Most of your pieces will probably look like this. Delicious! This is a keeper! And we are def foodies! Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes You'll find about 700 recipes here so there's sure to be something your family will like! Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Follow her on Facebook and Instagram see her inspiring videos. I also used regular milk with vinegar for buttermilk. Create an account to easily save your favorite recipes and access FREE meal plans. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. I didnt have buttermilk so I learned a trick to add distilled vinegar. Stir in the creamed corn mixture just until combined. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Brenda shares her faith story with us here. Its entirely possible that it will not make it to then! Hot water cornbread. Brenda Gantt's recipe! - YouTube Smile. It is an estimate only and is provided for informational purposes. See how it barely coats the spoon? Maybe I just complicate things some time and try too hard. Agree, we didnt put sugar in cornbread in Tennessee either. Im keeping this recipe! Serve it warm for best results. THANK YOU. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thats exactly what you want. It took me years to find the recipe too! 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Might take a little practice on this one, but you can master it with a bit of persistence. I am Thelma Kay, but Steve called me Kay. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Add the melted shortening and stir well. He was moaning with food love and declared that it was my best ever. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. And just use plain ole buttermilk reduced fat is a personal choice. So good, you dont need to serve with butter. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. . Linda in Oregon. My entire family devoured it! Ive not tested it with this kind of flour so it would be hard to say. Moist but crunchy on the outside. Batter. Ive been looking for the perfect recipe for my taste and this is it. Very good! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It has incredible texture! On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Pour the mixture from high up but be careful, it splatters. My first attempt at making cornbread. So I tried it again with just regular whole milk, and it was a hit! Make sure to coat the skillet thoroughly in bacon drippings. bacon drippings in a cast-iron skillet over medium- low heat. If the batter thickens, thin it with a tablespoon or two of hot water. It was that good! Took probably 28 minutes. You want the cornmeal to plump up and get soft and moist instead of gritty. Its sometimes overlooked. Why Millions of Followers are Cooking With Brenda Gantt - StyleBlueprint My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. This recipe was a hit! Be sure to use a well-seasoned cast iron griddle or skillet. Id never tried making cornbread on a preheated pan. Add the melted butter and mix well. This looks absolutely fantastic. I am SO glad I found this!! If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. My first time making cornbread and this came out Perfectly! This looks amazing, thank you for sharing!! More About Lana , Your email address will not be published. Everything just spread out all over the pan. E-subscribe to Birmingham Christian Family. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. This recipe has made my husband a fan of cornbread. When the edges begin to brown, turn with a metal spatula and cook the second side. This Alabama grandma wants to help you fix supper Thank you! These were very crispy, much like biting into a potato chip. Ive been making cornbread all my life and this is one of the best. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Thanks! Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. A classic side dish loved by EVERYONE. Add corn meal. Then add to the rest of the wet ingredients. This one may take a bit of practice, but pat yourself on the back when you make it happen. Don't over mix. It came out perfect. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Still came out nice and fluffy, great recipe. I baked it in a cast iron skillet. We add a bit of colored corn polenta and sometimes a bit of corn. In the south (I live in Georgia) thats considered an abomination. ), The very best cornbread I have ever made. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Mexican Cornbread | Moist, Easy, and Cheesy Recipe I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Very good taste and texture. Dont be discouraged though, please do give it a try. Bread 146 Show detail Preview View more . We have a few sweet cornbread only in our family that a make a second skillet for. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Heat 1 heaping Tbsp. I also used regular flour because thats all I had. I read your comment with a twice as good, yeah right attitude. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Watch for the top to start drying out a bit, much like when making pancakes. Not too sweet perfect! It is excellent as-is. WELCOME! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Printable recipe included. . Taco Cupcakes. Its perfection to say the least. Every single time it turned out delicious! Will jiffy corn muffin mix work fine with this in place of cornmeal? Not only is it exceptionally good its an impressively beautiful presentation! Looking forward to trying more of your recipes in the future! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Your email address will not be published. Enjoy! Brenda Gantt Cornbread Dressing - Brunch 'n Bites Ive made cornbread for decades, but this was the best cornbread thus far. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. I only have a 12 inch pan and that may work! EVERYTHING Ive made from your site is amazeballs!! First, make sure youre using a well-seasoned skillet or griddle. Add the eggs to the bowl with the melted butter and whisk until blended. Lacy Cornbread Recipe - Cook With Brenda Gantt Will definitely be keeping this recipe. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I usually make a southern recipe from my family but I was bored with bland cornbread. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Finally! ABSOLUTELY PERFECT! I used full fat Bulgarian buttermilk, highly recommend. Read about the event here. The only cornbread recipe you will ever need. I am going to try this ASAP. I cant wait for my children and grandchildren to try it. Its best to cook these one at a time so you dont overcrowd the skillet. Amazingly moist and slightly sweet. For this recipe, youll need plain, fine ground white cornmeal. Preheat the oven to , 2021 Share-Recipes.Net. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. The mixture needs to be soupy for the most part. Add wet ingredients to dry ingredients and mix until smooth. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! I was wondering if maybe I read the instructions incorrectly. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Were more not- sweet cornbread folks. Turn when you see bubbles. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Smile. Its absolutely not. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Except its not. Thank you for sharing it. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Where would we be without them!? Tasted just like Moms. Give it a try! I am soooo missing cornbread! This recipe came out delicious! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Just the right amount of sweetness and not too cakey. Preheat oven to 425 degrees F. Place an oven-proof. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the I do not care for sugar in my cornbread. Good C-Bread recipe (I doubled the recipe) . brenda gantt mexican cornbread recipe - Alex Becker Marketing In a large mug or small bowl, whisk egg and buttermilk together. One stone, right? I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. He said it was the best I have ever made. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. I am so excited to see this recipe!!! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 I love to know what you are making! Bread 393 Show detail Preview View more . This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Brenda Gantt Recipes Hi Judith! Combine cornmeal mix and baking soda; make a well in center of mixture. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details My big question, not being up on the science of baking why SO MUCH baking powder? You must bring the heat down because of the buttermilk it burn fast. I want to make this but I dont have a cast iron skillet. You probably have everything on hand right now to make a batch. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. I do not eat any corn except whole kernel. Brown on one side. Top 45 Cooking With Brenda Gantt Cornbread Recipes . This is my GO-TO from now on!! Its the best kind of southern cornbread one can ask for. . Hi Erin, Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: with all of you. Its totally free, and super easy to sign up. The signup box is below and youll also find one in the top right hand corner of each page. Ill be looking forward to seeing you add your name to our list. And it tastes worlds better than the box, of course! It will create a gelatinous compound that's a good egg substitute. Then pour the batter into the hot skillet and put it in the oven. Took it to a chili party and it was a hit. This recipe turned out the best of the ones Ive converted to GF. It turned out great. Between two of us, we ate half the cornbread immediately. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Loved it! Do not crowd the pan. So glad you enjoyed the recipe! The Well Plated Cookbook is now available! I wanted to try this but we dont eat eggs. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. 1 week ago damndelicious.net Show details . You want a super hot skillet with plenty of oil to achieve the best crispy crust. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. He even asked me to make it again the next time I made chili, so you know its legit. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Just the right amount of sweet and the crust was perfect without using bacon fat. My in-laws briefed me on the correct way to make it. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Hi Sherie! Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Did anyone else have this problem? Stir the extra butter into the batter. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Not too sweet and very moist. Bake for 20-25 minutes until golden brown. Carefully remove to a paper towel when done and let drain. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Just tried this recipe! Cooking With Brenda Gantt Cornbread Dressing Recipes I loved this recipe. I did not have quite enough cornmeal so substituted 1/4 cup masa. I think it was the buttermilk we didnt like. So delicious! Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. So good!!!! So I gotta leave a review finally! Id send a pic but its gone! Brenda Gantt's recipe! Absolute perfection. Thank you for ending my search!!! Let oil heat to frying temperature, about 350F degrees. Made it tonight, we enjoyed it. Buttermilk Cornbread - Damn Delicious .