Trim, seal and flute edges. Store in the refrigerator. My Kitchen Table: 100 Sweet Treats and Puds. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Roll out top crust and place over filling. In a large bowl, combine flour and salt; cut in shortening until crumbly. Apple, Berry & Rhubarb Pie - Good Chef Bad Chef 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. 30g shredded coconut. Registered number: 861590 England. Wet your hands with cold water and . Gradually add water, tossing with a fork until dough forms a ball. from The Sweet Roasting Tin, by Mary Berry Registered number: 861590 England. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Set aside for 30 minutes, stirring halfway through. Freezes well uncooked. 14.99 9.99. Arrange the cloves evenly among the apples. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Ensure there are some holes or spaces in the pastry to allow the steam to escape. For the cake batter, preheat the oven to 375F. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Add the strawberries and fold gently to combine. You will need a shallow 900ml (1 pint) pie dish. Brush crust with water; sprinkle with cinnamon-sugar. from The Quick Roasting Tin, by Sophie Gordon This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Cover bowl and refrigerate overnight. Easy Strawberry Rhubarb Pie Recipe - My Gorgeous Recipes 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. Spoon into crust; dot with butter. Line a 9-in. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Combine apples and rhubarb in a large bowl. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Method. 50g rolled oats. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Bake in preheated oven for 10 minutes. 250g plain flour Pour into a greased 2-qt. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. Place plain flour and cold cubed butter into a large mixing bowl. Taste of Home is America's #1 cooking magazine. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Apple, Rhubarb & Berry Pie - The Feedfeed Trim, seal and flute edges. To the smaller portion, add water and mix to form a paste. 1995 - 2023 Penguin Books Ltd. Divide dough in half so that 1 portion is slightly larger than the other. Sprinkle over fruit mixture and stir gently. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Cool on a wire rack. This recipe offers a twist on the, Got leftover rhubarb? Toss until fruit is thoroughly coated. Add the lemon juice, vanilla, and mace or nutmeg. + cooling. pie plate with bottom pastry; trim to 1 in. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. pinch of salt. Sprinkle with remaining sugar. 1. Bake 15 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Press ends of strips into the rim of the bottom crust. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown. Trim the edges to 1/2-inch. 5 rhubarb 1kg green apples, peeled & core removed. Line a sheet pan with parchment paper. Apple Crumble Recipe Mary Berry - tfrecipes.com Brush the pie with a little milk, then sprinkle the top with sugar. Cool on a wire rack. Reheats well after cooking. . Divide dough in half. Cover with the remaining sheets, brushing each with butter. Cover tightly with foil and roast for 15 minutes until just beginning to soften. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. from Extra Good Things, by Rukmini Iyer Step 1: Stir Up the Cake Batter. Cool on a wire rack. (Don't you love fruit pie season?). Rhubarb Berry Pie Recipe - Simply Recipes Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Toss to combine. Trim, seal and flute edge. 3 egg yolks beaten To serve. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. In a large bowl mix all of the ingredients in a large bowl. Feed your appetite for cooking with Penguins expert authors, by Mary Berry While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Sprinkle with remaining sugar. Bake at 400 for 20 minutes. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Cool on a wire rack. Taste of Home is America's #1 cooking magazine. Australia's favourite TV show, magazine and website. Roll the pastry out to a round slightly bigger than the surface of the dish. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Place remaining pastry over filling. Leave to defrost almost completely before reheatingand serving. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. I use only fresh berries, apples and rhubarb that I grow myself. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. Rhubarb pie recipe - BBC Food In another bowl, combine the flour, brown sugar and salt. Fast Apple Rhubarb Pie - Allrecipes Add the eggs and beat for several minutes. Add the icing sugar and egg and whiz again until it forms a ball. (You can do this by rubbing in by hand, if preferred.). Finely grate the peeled ginger directly over the rhubarb. Rhubarb Apple Pie Recipe: How to Make It - Taste of Home from The Green Barbecue, by Rukmini Iyer If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. Brush the pastry with your egg wash and sprinkle it with brown sugar. Preheat oven to 400. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. deep-dish pie plate or cast-iron skillet. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. Rhubarb & apple crumble - BBC Good Food Middle East Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Spoon into crust; dot with butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Remove the foil. First make the pastry. Another short-season crop, rhubarb cans up for winter pies and tarts. Sign up to receive the latest updates & offers! Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Bake at 375F in the middle rack for 25 minutes. Remove foil. Pour into your baking dish. Rhubarb Pie - Baking Sense Nutrition Facts Let sit for 15 minutes, stirring once. Preheat oven to 400. A comfort food" Plum and Rhubarb Crumble (Rhubarb Crisp) - ProperFoodie Bake 15 minutes. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. 1. The Happy Foodie on Instagram: "Mary Berry's simple homely fruit pie is Preheat oven to 375F Roll out second ball of pie dough: Preheat the oven to 200C/180C Fan/Gas 6. 2. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Add the rhubarb, strawberries, and other berries. Allow to rest at least 20 minutes before rolling out. + chilling Bake: 65 min. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. See moreAmazing rhubarb desserts recipes(17). Not convinced? from The Roasting Tin Around The World, by Rukmini Iyer Amount is based on available nutrient data. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Rhubarb And Ginger Jam Mary Berry Recipes Cover edges loosely with foil. 1995 - 2023 Penguin Books Ltd. Berry-Apple-Rhubarb Pie Recipe: How to Make It Berry-Apple-Rhubarb Pie Recipe: How to Make It - Taste of Home 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). mary berry apple and rhubarb pie - impactonoticia.news + cooling. Strawberry Rhubarb Pie Recipe - Saving Room for Dessert Add caster sugar and butterand mix by hand untilcombined. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. So naturally, as soon as that pie was half eaten, we made plans to make another one. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. 4cm piece ginger, peeled. Place 1/3 of mixture in a separate bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. Bake at 400 for 20 minutes. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. She has an MA in Food Research from Stanford University. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Squeeze the juice from the halved orange and add to the bowl, too. Transfer crust to pie plate. + chilling Bake: 65 min. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Line the bottom of a 9-inch pie pan with the dough. Toss gently and set to one side. How do you make recipe for apple crumble mary berry Arrange the rings in a neat pattern on top of the pastry. Finish the pastry with a sprinkle of sugar. Let sit for 15 minutes, stirring once. The pie ended up being runny (pie soup anyone? Add the rhubarb, strawberries, and other berries. Roll out remaining dough; make a lattice crust. 1. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie Allow the fruit to macerate at room temperature for 1/2 hour. Gradually add water, tossing with a fork until dough forms a ball. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Taste of Home is America's #1 cooking magazine. Instructions. Trim the pastry and brush the surface with beaten egg. Set aside to cool slightly. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Crimp edges and cut steam vents in top. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. Berry-Apple-Rhubarb Pie Recipe: How to Make It - Taste of Home Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. Add about 2 tablespoons cold water and mix to a firm dough. Preheat the oven to 200C/fan 180C/gas 6. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Heat the oven to 200C/180C fan/gas 6. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Heat the oven to 200C/fan 180C/gas 6. Allow to coola little before transferringto a serving plate. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! How to make the perfect rhubarb crumble | Food | The Guardian Tarte tatin recipes - BBC Food Preheat oven to 400 degrees F (200 degrees C). Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Feed your appetite for cooking with Penguins expert authors, by Mary Berry ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. In another bowl, whisk . Apple, Berry and Rhubarb Crumble - A Kitchen Cat from My Kitchen Table: 100 Sweet Treats and Puds. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Uncooked homemade pastry is an excellentstandby for the freezer. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Fold the edges back over themselves and crimp to seal. Classic apple pie by Mary Berry. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Preheat oven to 400F. This recipe offers a twist on the classic apple pie. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Brush the pie with a little milk, then sprinkle the top with sugar. ** Nutrient information is not available for all ingredients. Apple Rhubarb Crumble Recipe: How to Make It - Taste of Home Add filling; dot with butter. Cool completely before serving. from The Quick Roasting Tin, by Max La Manna Apple and rhubarb crumble | Recipes | National Trust The blueberries were frozen and not completely thawed or drained. Dust lightly withicing sugar, if desired. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. 2. (If the pie starts to get too brown, cover the top with foil.). Bake at 350 for 45-55 minutes or until bubbly. Mix the flour and ginger, if using, together in a large bowl. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. from The Green Barbecue, by Rukmini Iyer Beat in eggand mix to form a dough. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Nutrition information is calculated using an ingredient database and should be considered an estimate. Berry Rhubarb Pie - Allrecipes RHUBARB PIE MARY BERRY RECIPES All You Need is Food Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Assembly While the fruit is macerating, preheat the oven to 350F. 50g stem or crystallised ginger, finely chopped. If you can only get late season green rhubarb, you may need to add more sugar to the filling. Brush milk over lattice top. Brush milk over lattice top. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Lay the rhubarb in the pastry base and sprinkle with the sugar. Mary Berry's Classic Apple Pie - The Happy Foodie Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Cook time: 5 minutes. deep-dish pie plate or cast-iron skillet. Pre-heat the oven to 375F/190C/ gas mark 5. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Roll out remaining dough; make a lattice crust. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Marys Tips: Can be assembled up to 8 hours ahead. Cut scraps of butter over the top and dredge with most of the sugar. 3. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Ingredients For the filling. Wrap and refrigerate until easy to handle, about 30 minutes. Bake 15 minutes. Stir gently to coat berries with the sugar. You can use a stand mixer or hand mixer here. Roll a lid, trim, then smear with a little . Cut 175g hard block margarine into cubes; add to the flour. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour Lift the dough onto the dish and trim the edges. This is one of my favourite desserts. I use only fresh berries, apples and rhubarb that I grow myself. Rhubarbs flavours really shine when it is cooked slowly - so give our. My father and I love the tartness of rhubarb and want to taste it. baking dish. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Preheat the oven to 200C/180C Fan/Gas 6. by Rukmini Iyer Cover edges loosely with foil. Brush the edge of the dish with a little beaten egg. Rhubarb Pie Mary Berry Recipe - The World Recipe Brush milk over lattice top. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Garnishes and optional ingredients are not included. Add the icing sugar and egg and whiz again until it forms a ball. Chill in the fridge for 30 minutes. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. Cut slits in top. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Not convinced? 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. To Make Crust: In a large bowl, mix 2 cups flour with salt. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. Transfer crust to pie plate. 2 sheets puff pastry 3 tbsp brown sugar. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Microwave the rhubarb on high for 1 minute. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Toss together to mix well. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Make a small slit in the centre of the pie for the steam to escape. Preheat oven to 400. Bake in the preheated oven for 3040 minutes until golden brown. To make the pastry, measure the flour into a bowl. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. 130g butter. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. from The Sweet Roasting Tin, by Rukmini Iyer By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. Roll out remaining dough; make a lattice crust. Brush egg wash around the edge of the baking dish. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. Cover with the remaining apple slices and add 3 tablespoons cold water. Set aside 1/3 of thedough. rhubarb pie mary berry - Alex Becker Marketing from Mary Berry Cook and Share, by Rukmini Iyer To Make Crust: In a large bowl, mix 2 cups flour with salt. Click to visit. Combine sugar and cinnamon. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Rhubarb and Apple Pie Recipe | olivemagazine Chop the rhubarb and toss with the sugar. Trim, seal and flute edge. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Your daily values may be higher or lower depending on your calorie needs. (You can do this by rubbing in by hand, if preferred.) Cut in shortening and 2 tablespoons butter . 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F).