In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. Highly recommended! I do have a question though. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Thank you. We live in Austria close to the border to Germany. These calories help you add to your daily caloric requirement. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. That said, I measured as I thought it should be. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Fold the sides of the pastry around the apples. I let it rest for 90 minutes as stated. Combine brown sugar and honey with apples and bake them until tender and golden brown. Leaking out all over the parchment. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Brush the top of the strudels with the remaining butter. I threw it away and made apple cobbler. The best way to do this is to freeze the strudel before baking it. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. I havent tried this with puff pastry, but I think it would work. What an excellent recipe. Its a long-time family favorite in tons of homes around the world. Preheat the oven to 350F (175C) for 5-7 . Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. I do have a question. Yummy. JulieC53. This post may contain affiliate links. (Its as tedious as it sounds!) Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. Join Bump and Bloom! Can You Eat Longan When Pregnant? - The Whole Portion it was very easy to make and it turned out amazing! And just the thought that people eat them and enjoy it made me . In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Ive made it twice in the last week. Brush the tops of both strudel with the remaining melted butter. Whats the best way to reheat pastry in an air fryer? We make it a little bit different. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There w as enough apples to make 2. When you plan your next trip to Germany let me know. So upsetting. Please LMK how it turns out! 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. I have made this recipe as written many times and it is wonderful. Next attempt will be 2 apples and half the raisins and brown sugar. 11 Side Effects of Eating Apples Every Day Eat This Not That I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. We threw it out. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. I am worried that it might be too much phyllo. What brand of skillet are you using in the photograph? I'm guessing granny Smith? Hi Maureen, sorry you had a problem with this. Viel Glck und guten appetit! Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Love ALL of the recipes Ive tried of yours. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Thank you. can you eat toaster strudels with braces - Helpfulmechanic.com To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? It should just be a really smooth, elastic dough. I tried twice and it was so tough and dense. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. It stretched fine afterwards. It is harmless. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. I hope that helps! Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? This strudel looks delicious! Cool for a bit, then sprinkle with powdered sugar. Eventually you are going to roll the whole thing up and no one will be the wiser. Also, do you have another cookbook in the works? Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. Hope you enjoy if you try it! Serve warm with cream or ice cream and sprinkle with icing sugar. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. So, will it be OK if I freeze a cooked roll? It's easier than it sounds to stretch your strudel dough as thin as you need it. Vitamin B6 may help alleviate nausea (3). I followed the recipe to a tee, and it was hard as a rock! Thank-you so much for you advice. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Any suggestions? How to eat an apple strudel - YouTube Take the Free Pregnancy Quiz to find out if you're eating right! Such a great job. However, specific cravings may indicate an underlying condition. 4. Those are total guesses though! Let me know what you thought with a comment and rating below. Keep in mind that you can always trim the phyllo after youve layered it together. My mother was German and used to make this all the time. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Your email address will not be published. Get 5 Baking Secrets That Will Change Your Life! Bake until the strudels are golden brown, about 30 minutes. However, its important to make sure you have apples in healthy and proper ways. And Im unofficially working on a new project so stay tuned. I think it really needs a more substantial dough than phyllo or puff pastry. Prepare the dough by adding all ingredients into a large bowl. 2. Smells good, though. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. So glad you like it, Lucy! Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). I am glad you enjoyed the recipe! Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Hope to have news sometime early next year. Sprinkle a bit of brown sugar on top. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Or should I just make something else for our companysigh? Sounds delicious, and will be making it soon! Needless to say, when he was. Peel, core and cut the apples into 2cm (3/4in) pieces. Would phyllo be too thin for filling like this? Eating fresh fruits just as they are can be boring sometimes. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. You know, fun facts to know and tell. 3. The photos went Blank and disappeared.. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Thanks again! (Note: if you work quickly, you dont need to be quite as careful about this. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Thanks for the recipe! Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Wet and wring out a clean dishtowel. What Are The Health Benefits Of Eating Apples During Pregnancy? Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German.